Aims and Scope

International Journal of Agricultural and Life sciences is a peer-reviewed, open access journal that publishes original research articles as well as review articles in all areas of Agricultural and Life sciences.

Skyfox Journals aims to publish original work of importance in any science field, which will interest readers from more than one discipline. In particular, we are keen to publish work with international audience. Research contributions, which are peer-reviewed. Our other important function is to serve as a forum for debate about recent developments in research and in higher education.

All manuscripts submitted to IJAL must be previously unpublished and may not be considered for publication elsewhere at any time during IJAL's review period. Additionally, accepted ones will immediately appear online followed by printed in hard copy. Topics to be covered by this journal include, but are not limited to:

Advances in traditional agronomy
Agricultural ecology
Agricultural production of renewable energies
Agricultural research station management
Agriculture and global changes
Agriculture and preservation of natural resources
Agro-climatology and agronomic modeling
Agro-ecosystems and the environment
Biofuel crops
Biogeochemistry of agrosystems
Biotechnology and breeding, plant molecular biology and genomics
Crop and system modelling
Crop physiology
Crop production and management
Crop quality and post-harvest physiology
Cropping systems
Decision support systems and companion modelling
Drought stresses
Ecological cropping and farming systems
Ecological pest control and biopesticides
Economical and social impacts of genetic engineering applications
Environmental impact on soil, water, air and biodiversity
Environmental management in agronomy
Environmental quality
Extreme temperatures as: heat, cold and chilling stress limit the cultivation of crops
Farming and cropping systems
Field crops
Flooding and oxidative stress, mineral deficiency and toxicity stress and means of restricting them
Food Science, Food quality, food safety, supply chain management, and geographical indication
Forages
Biochemistry, Bioinformatics and Botany and Zoology
General and special science of abiotic plant stress
Genetically modified organisms (GMOs) in cropping systems
Innovation in farming systems
Innovative crops
Integrated agricultural systems
Medicinal Plants
Military land use and management
Organic farming
Plant genetics
Plant physiology and plant-environment interactions
Plant production systems and optimization pre-harvest production practices
Plant-soil relationships
Pollutants in agrosystems
Production agriculture
Professional practitioners
Risk assessment for food, ecotoxicology
Social and economical issues of agricultural changes
Sustainable agriculture, ecological production
Sustainable land use
Vegetable crops
Immunology, Microbiology, Molecular biology and Parasitology
Pharmaceutical sciences, Pharmacogenomics, Pharmacology and Phytochemistry