International Journal of Agricultural and Life sciences




International Journal of Agricultural and Life sciences is a peer-reviewed, open access journal that publishes original research articles as well as review articles in all areas of Agricultural and Life sciences.

Skyfox Journals aims to publish original work of importance in any science field, which will interest readers from more than one discipline. In particular, we are keen to publish work with international audience. Research contributions, which are peer-reviewed. Our other important function is to serve as a forum for debate about recent developments in research and in higher education.

All manuscripts submitted to IJAL must be previously unpublished and may not be considered for publication elsewhere at any time during IJAL's review period. Additionally, accepted ones will immediately appear online followed by printed in hard copy. Topics to be covered by this journal include, but are not limited to:

  • Advances in traditional agronomy
  • Agricultural ecology
  • Agricultural production of renewable energies
  • Agricultural research station management
  • Agriculture and global changes
  • Agriculture and preservation of natural resources
  • Agro-climatology and agronomic modeling
  • Agro-ecosystems and the environment
  • Biofuel crops
  • Biogeochemistry of agrosystems
  • Biotechnology and breeding, plant molecular biology and genomics
  • Crop and system modelling
  • Crop physiology
  • Crop production and management
  • Crop quality and post-harvest physiology
  • Cropping systems
  • Decision support systems and companion modelling
  • Drought stresses
  • Ecological cropping and farming systems
  • Ecological pest control and biopesticides
  • Economical and social impacts of genetic engineering applications
  • Environmental impact on soil, water, air and biodiversity
  • Environmental management in agronomy
  • Environmental quality
  • Extreme temperatures as: heat, cold and chilling stress limit the cultivation of crops
  • Farming and cropping systems
  • Field crops
  • Flooding and oxidative stress, mineral deficiency and toxicity stress and means of restricting them
  • Food Science, Food quality, food safety, supply chain management, and geographical indication
  • Forages
  • Biochemistry, Bioinformatics and Botany and Zoology
  • General and special science of abiotic plant stress
  • Genetically modified organisms (GMOs) in cropping systems
  • Innovation in farming systems
  • Innovative crops
  • Integrated agricultural systems
  • Medicinal Plants
  • Military land use and management
  • Organic farming
  • Plant genetics
  • Plant physiology and plant-environment interactions
  • Plant production systems and optimization pre-harvest production practices
  • Plant-soil relationships
  • Pollutants in agrosystems
  • Production agriculture
  • Professional practitioners
  • Risk assessment for food, ecotoxicology
  • Social and economical issues of agricultural changes
  • Sustainable agriculture, ecological production
  • Sustainable land use
  • Vegetable crops
  • Immunology, Microbiology, Molecular biology and Parasitology
  • Pharmaceutical sciences, Pharmacogenomics, Pharmacology and Phytochemistry