Evaluation of Different sample Extraction Techniques of Pesticides Residue analysis in Food by GC-MS/MS and LC-MS/MS Techniques. International Journal of Agricultural and Life Sciences, [S. l.], v. 2, n. 2, p. 18–37, 2016. Disponível em: https://skyfox.co/ijals/index.php/als/article/view/10.. Acesso em: 15 nov. 2024.