1.
Evaluation of Different sample Extraction Techniques of Pesticides Residue analysis in Food by GC-MS/MS and LC-MS/MS Techniques. Int J Agric Life Sci [Internet]. 2016 Jun. 30 [cited 2025 Apr. 3];2(2):18-37. Available from: https://skyfox.co/ijals/index.php/als/article/view/10