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	<front>
		<journal-meta>
			<journal-id journal-id-type="nlm-ta">Skyfox Publishing Group</journal-id>
			<journal-id journal-id-type="publisher-id">Skyfox Publishing</journal-id>
			<journal-title-group>
				<journal-title>International journal of Agricultural and Life Sciences</journal-title>
			</journal-title-group>
			<issn pub-type="epub">2454-6127</issn>
			<publisher>
				<publisher-name>Skyfox Publishing Group</publisher-name>
				<publisher-loc>Tamil Nadu, INDIA</publisher-loc>
			</publisher>
		</journal-meta>
		<article-meta>
			<article-id pub-id-type="publisher-id">s122000112</article-id>
			<article-id pub-id-type="doi">10.22573/spg.ijals.022.s122000112</article-id>
			<article-categories>
				<subj-group subj-group-type="heading">
					<subject>Review article</subject>
				</subj-group>
			</article-categories>
			<title-group>
				<article-title>XINYANG MAOJIAN SWEET TEA AND RUBUSOSIDE (STEVIOL GLYCOSIDE) : A REVIEW</article-title>
			</title-group>
			<contrib-group>
				<contrib contrib-type="author" corresp="yes" xlink:type="simple">
					<name name-style="western">
						<surname/>
						<given-names>Xiaoxiao Huang  </given-names>
					</name>
					<xref ref-type="aff" rid="aff001">
						<sup>1</sup>
					</xref>
				</contrib>
				<contrib contrib-type="author" corresp="no" xlink:type="simple">
					<name name-style="western">
						<surname/>
						<given-names>Xiaonan Weng</given-names>
					</name>
					<xref ref-type="aff" rid="aff002">
						<sup>2</sup>
					</xref>
				</contrib>
			</contrib-group>
			<aff id="aff001">
				<label/>
				<addr-line>School of Food Science, Food Science and Engineering, Northeast Agricultural University , China</addr-line>
			</aff>
			<aff id="aff002">
				<label/>
				<addr-line>School of Food Science, Food Science and Engineering, Northeast Agricultural University , China</addr-line>
			</aff>
			<author-notes>
				<fn fn-type="conflict" id="coi001">
					<p>The authors have declared that no competing interests exist.</p>
				</fn>
				<corresp id="cor001">* E-mail: <email xlink:type="simple">xiaoxiao_huang @126.com</email>
				</corresp>
			</author-notes>
			<pub-date pub-type="collection">
				<month>08</month>
				<year>2022</year>
			</pub-date>
			<pub-date pub-type="epub">
				<day/>
				<month>12</month>
				<year>2022</year>
			</pub-date>
			<volume>8</volume>
			<issue>4</issue>
			<elocation-id>http://dx.doi.org/10.22573/spg.ijals.022.s122000112</elocation-id>
			<permissions>
				<license xlink:href="http://creativecommons.org/licenses/by/4.0/" xlink:type="simple">
					<license-p>This is an open access article distributed under the terms of the <ext-link ext-link-type="uri" xlink:href="http://creativecommons.org/licenses/by/4.0/" xlink:type="simple">Creative Commons CC-BY</ext-link>, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.</license-p>
				</license>
			</permissions>
			<self-uri content-type="pdf" xlink:href="http://dx.doi.org/10.22573/spg.ijals.022.s122000112" xlink:type="simple"/>
			<abstract>
				<p>Xinyang Maojian sweet tea. a kind of rare plant with health care Junction. non-toxicity. low- calorie, and high sweetness, is one of the three sweet plants growing naturally in Xinyang Maojian province. Rubusoside is a main active component in this kind of sweet tea. which is employed as a non-sugar sweetener with high sweetness and low calorific value. Its sweetness is 300 times of sucrose, and its flavor is close to sucrose. This review deals with the distribution and nutritional components as well as the content, physical and chemical properties, separation and purification, determination, physiological functions and toxicity of the sweet tea component (rubusoside) in Xinyang Maojian sweet tea. The application prospect of rubusoside and the leaves of Xinyang Maojian sweet tea are also forecasted in this review paper.</p>
			</abstract>
			<funding-group>
				<funding-statement>Nil</funding-statement>
			</funding-group>
			<counts>
				<fig-count count="0"/>
				<table-count count="0"/>
				<page-count count="5"/>
			</counts>
		</article-meta>
	</front>
</article>