skyfox,journals,tamilnadu
Home | About Us
Emerging Food and Bioscience Research on Human Health: Safety, Security and Sustainable Aspects

Emerging Food and Bioscience Research on Human Health: Safety, Security and Sustainable Aspects

Total Number of Pages : 310

Poultry Waste Valorization and its Applications in Various Fields

Author : Keerthika P#, Kevin Francis#, Lakshmi Sruthi L#, Lavanya M, Bhavadharani M, N. Baskaran, S. Vignesh*
Mail Id : vignesh@iifpt.edu.in

Abstract

Poultry farming has witnessed substantial growth in recent decades due to the global demand for poultry products. This growth, however, has led to a pressing concern – the management of poultry waste. The intensive nature of modern poultry production systems has resulted in the generation of significant amounts of waste, posing environmental and public health challenges. Poultry waste consists of a diverse range of materials, including manure, feathers, bedding materials, and mortalities. Understanding its complex composition is crucial for effective waste management strategies. One promising avenue for valorising poultry waste is through circular economy approaches. Chicken bones, for instance, can be processed to recover valuable nutrients like phosphorus and calcium. Hydrothermal treatment has been identified as an efficient process to extract valuable byproducts from chicken bones, such as hydro-char and process water, which can be utilized for various purposes. This review focuses on poultry waste valorisation and their applications in various fields including agriculture, textile industry, aquaculture, food processing.

Keywords

Poultry waste Bio manure Pesticides Biofuels and Biomaterials.

References

  1. Abrial, D., Calavas, D., Jarrige, N., & Ducrot, C. (2005). v11. Preventive Veterinary Medicine, 67(1), 69–82. https://doi.org/https://doi.org/10.1016/j.prevetmed.2004.10.004

  2. Acda, M. N. (2010). Sustainable use of waste chicken feather for durable and low cost building materials for tropical climates. Sustainable Agriculture: Technology, Planning and Management, January 2010, 353–366.

  3. Adler, S., & Honkapää, K. (2014). Feather meal production in Europe. Poster at The Best of the Rest Seminar October, October, 9–10.

  4. Alahyaribeik, S., & Ullah, A. (2020). Methods of keratin extraction from poultry feathers and their effects on antioxidant activity of extracted keratin. International Journal of Biological Macromolecules, 148, 449–456. https://doi.org/10.1016/j.ijbiomac.2020.01.144

  5. Ali, N. A., Khairuddin, N., & Siddique, B. M. (2021). Eggshell waste as a catalyst for biodiesel production: A preliminary study. IOP Conference Series: Materials Science and Engineering, 1195(1), 012043. https://doi.org/10.1088/1757-899x/1195/1/012043

  6. Alsharari, F., Khan, K., Amin, M. N., Ahmad, W., Khan, U., Mutnbak, M., Houda, M., & Yosri, A. M. (2022). Sustainable use of waste eggshells in cementitious materials: An experimental and modeling-based study. Case Studies in Construction Materials, 17(October), e01620. https://doi.org/10.1016/j.cscm.2022.e01620

  7. Andriamanohiarisoamanana, F. J., Saikawa, A., Kan, T., Qi, G., Pan, Z., Yamashiro, T., Iwasaki, M., Ihara, I., Nishida, T., & Umetsu, K. (2018). c2. Renewable Energy, 128, 1–8. https://doi.org/https://doi.org/10.1016/j.renene.2018.05.056

  8. Arruda, E. H., Melatto, R. A. P. B., Levy, W., & Conti, D. de M. (2021). Circular economy: A brief literature review (2015–2020). Sustainable Operations and Computers, 2(March), 79–86. https://doi.org/10.1016/j.susoc.2021.05.001

  9. Barone, J. R., & Schmidt, W. F. (2006). Effect of formic acid exposure on keratin fiber derived from poultry feather biomass. Bioresource Technology, 97(2), 233–242. https://doi.org/10.1016/j.biortech.2005.02.039

  10. Bashir, A. S. M., & Manusamy, Y. (2016). Characterization of Raw Egg Shell Powder (ESP) as A Good Bio-filler. Journal of Engineering Research and Technology, 2(1), 2015. https://journals.iugaza.edu.ps/index.php/JERT/article/view/1637

  11. Bhatnagar, A., & Sillanpää, M. (2010). Utilization of agro-industrial and municipal waste materials as potential adsorbents for water treatment-A review. Chemical Engineering Journal, 157(2–3), 277–296. https://doi.org/10.1016/j.cej.2010.01.007

  12. Bhatti, T., & Yawar, W. (2010). v28. Hydrometallurgy, 103, 54–59. https://doi.org/10.1016/j.hydromet.2010.02.019(2003). Production of squash and cucumber in soil with incorporation of poultry litter and pine bark. Horticultura Brasileira, 21, 627–631.

  13. Bolan, N. S., Szogi, A. A., Chuasavathi, T., Seshadri, B., Rothrock, M. J., & Panneerselvam, P. (2010). Uses and management of poultry litter. World’s Poultry Science Journal, 66(4), 673–698. https://doi.org/10.1017/S0043933910000656

  14. Buasri, A., Chaiyut, N., Loryuenyong, V., Wongweang, C., & Khamsrisuk, S. (2013). Application of eggshell wastes as a heterogeneous catalyst for biodiesel production. Sustainable Energy, 1(2), 7–13. https://doi.org/10.12691/rse-1-2-1

  15. Callegaro, K., Brandelli, A., & Daroit, D. J. (2019). Beyond plucking: Feathers bioprocessing into valuable protein hydrolysates. Waste Management, 95, 399–415. https://doi.org/10.1016/j.wasman.2019.06.040

  16. Cayuela, M. L., Sinicco, T., & Mondini, C. (2009). v9. Applied Soil Ecology, 41(1), 118–127. https://doi.org/https://doi.org/10.1016/j.apsoil.2008.10.001

  17. cha, R., Kumar, V., Singh, J., & Sharma, N. (2020). Poultry Manure and Poultry Waste Management: A Review. International Journal of Current Microbiology and Applied Sciences, 9(6), 3483–3495. https://doi.org/10.20546/ijcmas.2020.906.410

  18. Do, Q., Ramudhin, A., Colicchia, C., Creazza, A., & Li, D. (2021). A systematic review of research on food loss and waste prevention and management for the circular economy. International Journal of Production Economics, 239(March 2020), 108209. https://doi.org/10.1016/j.ijpe.2021.108209

  19. Ebikade, E., Athaley, A., Fisher, B., Yang, K., Wu, C., Ierapetritou, M. G., & Vlachos, D. G. (2020). The Future is Garbage: Repurposing of Food Waste to an Integrated Biorefinery. 8. https://doi.org/10.1021/acssuschemeng.9b07479(2022). c14. 9–11.(2020). c13. European Union, October, 1–12.

  20. Feroz, S., Muhammad, N., Ranayake, J., & Dias, G. (2020). Keratin – Based materials for biomedical applications. Bioactive Materials, 5(3), 496–509. https://doi.org/10.1016/j.bioactmat.2020.04.007

  21. Filippelli, G. M. (2011). v1. Chemosphere, 84(6), 759–766. https://doi.org/https://doi.org/10.1016/j.chemosphere.2011.02.019

  22. Föllmi, K. B. (1996). v2. Earth-Science Reviews, 40(1), 55–124. https://doi.org/https://doi.org/10.1016/0012-8252(95)00049-6

  23. Goda, D. A., Bassiouny, A. R., Abdel Monem, N. M., Soliman, N. A., & Abdel-Fattah, Y. R. (2021). Feather protein lysate optimization and feather meal formation using YNDH protease with keratinolytic activity afterward enzyme partial purification and characterization. Scientific Reports, 11(1), 1–15. https://doi.org/10.1038/s41598-021-93279-5

  24. Guha, S., Majumder, K., & Mine, Y. (2018). Egg proteins. Encyclopedia of Food Chemistry, February 2019, 74–84. https://doi.org/10.1016/B978-0-08-100596-5.21603-X

  25. Hicks, T. M., & Verbeek, C. J. R. (2016). c1a. In G. B. T.-P. B. Singh Dhillon (Ed.), Protein Byproducts: Transformation from Environmental Burden Into Value-Added Products (pp. 37–61). Academic Press. https://doi.org/10.1016/B978-0-12-802391-4.00003-3

  26. Inamuddin, & Khan, A. (2021). Sustainable Bioconversion of Waste to Value Added Products.

  27. Ipiales, R. P., de la Rubia, M. A., Diaz, E., Mohedano, A. F., & Rodriguez, J. J. (2021). c16. Energy & Fuels, 35(21), 17032–17050. https://doi.org/10.1021/acs.energyfuels.1c01681

  28. Isemin, R., Mikhalev, A., Milovanov, O., Klimov, D., Kokh-Tatarenko, V., Brulé, M., Tabet, F., Nebyvaev, A., Kuzmin, S., & Konyakhin, V. (2022). Comparison of Characteristics of Poultry Litter Pellets Obtained by the Processes of Dry and Wet Torrefaction. Energies, 15(6), 1–13. https://doi.org/10.3390/en15062153

  29. Kantorek, M., Jesionek, K., Polesek-Karczewska, S., Ziółkowski, P., Stajnke, M., & Badur, J. (2021). c4. Renewable Energy, 164, 1447–1456. https://doi.org/https://doi.org/10.1016/j.renene.2020.10.124

  30. Kasmuri, N., & Zait, M. S. A. (2018). Enhancement of bio-plastic using eggshells and chitosan on potato starch based. International Journal of Engineering and Technology(UAE), 7(3), 110–115. https://doi.org/10.14419/ijet.v7i3.32.18408

  31. KATE, S. A., NIKAM, P. S., PAWAR, N. M., AHIRE, N. A., M.P. JAGTAP, WADJIKAR, V. R., GIRI, P. M., & KHADKE, P. B. (2022). Feather Meal Preparation From Chicken Feathers and Its Application. Asian Journal of Microbiology, Biotechnology & Environmental Sciences, 24(04), 788–794. https://doi.org/10.53550/ajmbes.2022.v24i04.029

  32. Kaur, H., Siddique, R., & Rajor, A. (2019). source. Construction and Building Materials, 226, 428–441. https://doi.org/https://doi.org/10.1016/j.conbuildmat.2019.07.239

  33. King’ori, A. M. (2011). A Review of the uses of poultry eggshells and shell membranes. International Journal of Poultry Science, 10(11), 908–912. https://doi.org/10.3923/ijps.2011.908.912

  34. Knox, A. S., Kaplan, D. I., & Paller, M. H. (2006). v17. Science of the Total Environment, 357(1–3), 271–279. https://doi.org/10.1016/j.scitotenv.2005.07.014

  35. Kruse, A., Funke, A., & Titirici, M.-M. (2013). c17. Current Opinion in Chemical Biology, 17(3), 515–521. https://doi.org/https://doi.org/10.1016/j.cbpa.2013.05.004

  36. Lasekan, A., Abu Bakar, F., & Hashim, D. (2013). Potential of chicken by-products as sources of useful biological resources. Waste Management, 33(3), 552–565. https://doi.org/10.1016/j.wasman.2012.08.001

  37. Leng, L., Zhang, J., Xu, S., Xiong, Q., Xu, X., Li, J., & Huang, H. (2019). c15. Journal of Cleaner Production, 238, 117960. https://doi.org/https://doi.org/10.1016/j.jclepro.2019.117960

  38. Liu, Q., Kong, B., Han, J., Sun, C., & Li, P. (2014). h28. Food Structure, 1, 145–154. https://doi.org/10.1016/j.foostr.2013.11.004

  39. Magdziarz, A., Gajek, M., Nowak-Woźny, D., & Wilk, M. (2018). c8. Renewable Energy, 128, 446–459. https://doi.org/https://doi.org/10.1016/j.renene.2017.05.057

  40. Mahmoudkhani, R. (2012). Archive of SID Archive of SID. 6(1), 129–138.

  41. McLellan, J., Thornhill, S. G., Shelton, S., & Kumar, M. (2019). Keratin-Based Biofilms, Hydrogels, and Biofibers. Springer International Publishing. https://doi.org/10.1007/978-3-030-02901-2_7

  42. Misi, S. N., & Forster, C. F. (2001). c7. Bioresource Technology, 80(1), 19–28. https://doi.org/https://doi.org/10.1016/S0960-8524(01)00078-5

  43. Mokrejš, P., Huťťa, M., Pavlačková, J., & Egner, P. (2017). Preparation of keratin hydrolysate from chicken feathers and its application in cosmetics. Journal of Visualized Experiments, 2017(129), 1–9. https://doi.org/10.3791/56254

  44. Mondini, C., Cayuela, M. L., Sinicco, T., Sánchez-Monedero, M., Eleonora, B., & Bardi, L. (2008). v8. Soil Biology and Biochemistry, 40, 462–474. https://doi.org/10.1016/j.soilbio.2007.09.010

  45. Moon, W. C., & Palaniandy, P. (2019). A review on interesting properties of chicken feather as low-cost adsorbent. International Journal of Integrated Engineering, 11(2), 136–146. https://doi.org/10.30880/ijie.2019.11.02.015

  46. Mou, J., Li, C., Yang, X., Kaur, G., & Sze Ki Lin, C. (2020). Overview of Waste Valorisation Concepts from a Circular Economy Perspective. Waste Valorisation, 1–11. https://doi.org/10.1002/9781119502753.ch1

  47. Muduli, S., Champati, A., Popalghat, H. K., Patel, P., & Sneha, K. R. (2019). Poultry waste management: An approach for sustainable development. International Journal of Advanced Scientific Research, 4(1), 08–14. allscientificjournal.com

  48. Murakami, F. S., Rodrigues, P. O., De Campos, C. M. T., & Silva, M. A. S. (2007). Physicochemical study of CaCO3 from egg shells. Ciencia e Tecnologia de Alimentos, 27(3), 658–662. https://doi.org/10.1590/S0101-20612007000300035

  49. Nair, M. D. K. & S. S. (2019). STUDY ON EGGSHELL AND FRUIT PEELS AS A FERTILIZER Mayur Dattatray Khairnar. Mechanical Engineering, July, 13–16.

  50. Ngayakamo, B., & Onwualu, A. P. (2022). Recent advances in green processing technologies for valorisation of eggshell waste for sustainable construction materials. Heliyon, 8(6), e09649. https://doi.org/10.1016/j.heliyon.2022.e09649

  51. I., Litter, P., For, U., & Production, E. (2019). Qiuzhou Ma, Krishna P. Paudel, Doleswar Bhandari, Chandra Theegala, and Molly Cisneros 1 Acknowledgement Paudel’s time in this paper was funded by USDA. 0–34.

  52. Ojha, S., Bußler, S., & Schlüter, O. K. (2020). Food waste valorisation and circular economy concepts in insect production and processing. Waste Management, 118, 600–609. https://doi.org/10.1016/j.wasman.2020.09.010

  53. Ong, K. L., Kaur, G., Pensupa, N., Uisan, K., & Lin, C. S. K. (2018). Trends in food waste valorization for the production of chemicals, materials and fuels: Case study South and Southeast Asia. Bioresource Technology, 248, 100–112. https://doi.org/https://doi.org/10.1016/j.biortech.2017.06.076

  54. Orysia, M. (2016). v16. 10(11), 430–434. https://doi.org/10.21275/MR211029191550

  55. Papadopoulos, M. C. (1985). Processed chicken feathers as feedstuff for poultry and swine. A review. Agricultural Wastes, 14(4), 275–290. https://doi.org/10.1016/S0141-4607(85)80009-3

  56. Patel, R. K., Pradesh, M., & Vishwavidyalaya, P. V. (2022). Processing and utilization of desert poultry skin and its quality control : A Processing and utilization of desert poultry skin and its quality control : A review. April.

  57. Pinto, J., Boavida-Dias, R., Matos, H. A., & Azevedo, J. (2022). Analysis of the Food Loss and Waste Valorisation of Animal By-Products from the Retail Sector. Sustainability (Switzerland), 14(5), 1–27. https://doi.org/10.3390/su14052830

  58. Prabakaran, R., & Valavan, S. E. (2021). Wealth from poultry waste: an overview. World’s Poultry Science Journal, 77(2), 389–401. https://doi.org/10.1080/00439339.2021.1901557

  59. Purandaradas, A., Silambarasan, T., Murugan, K., Babujanarthanam, R., Gandhi, A. D., Dhandapani, K. V., Anbumani, D., & Kavitha, P. (2018). Development and quantification of biodiesel production from chicken feather meal as a cost-effective feedstock by using green technology. Biochemistry and Biophysics Reports, 14(April), 133–139. https://doi.org/10.1016/j.bbrep.2018.04.012

  60. Quina, M. J., Soares, M. A. R., & Quinta-Ferreira, R. (2017). Applications of industrial eggshell as a valuable anthropogenic resource. Resources, Conservation and Recycling, 123, 176–186. https://doi.org/10.1016/j.resconrec.2016.09.027

  61. Rahman, M. M., Hassan, A., Hossain, I., Jahangir, M. M. R., Chowdhury, E. H., & Parvin, R. (2022). Current state of poultry waste management practices in Bangladesh, environmental concerns, and future recommendations. Journal of Advanced Veterinary and Animal Research, 9(3), 490–500. https://doi.org/10.5455/javar.2022.i618

  62. Ramakrishnan, N., Sharma, S., Gupta, A., & Alashwal, B. Y. (2018). Keratin based bioplastic film from chicken feathers and its characterization. International Journal of Biological Macromolecules, 111, 352–358. https://doi.org/10.1016/j.ijbiomac.2018.01.037

  63. Ro, K. S., Libra, J. A., Bae, S., Berge, N. D., Flora, J. R. V, & Pecenka, R. (2019). c19. ACS Sustainable Chemistry & Engineering, 7(1), 470–478. https://doi.org/10.1021/acssuschemeng.8b03926

  64. Ross, A. C., Manson, J. E., Abrams, S. A., Aloia, J. F., Brannon, P. M., Clinton, S. K., Durazo-Arvizu, R. A., Gallagher, J. C., Gallo, R. L., Jones, G., Kovacs, C. S., Mayne, S. T., Rosen, C. J., & Shapses, S. A. (2011). The 2011 Dietary Reference Intakes for Calcium and Vitamin D: What Dietetics Practitioners Need to Know. Journal of the American Dietetic Association, 111(4), 524–527. https://doi.org/10.1016/j.jada.2011.01.004

  65. Santos Dalólio, F., da Silva, J. N., Carneiro de Oliveira, A. C., Ferreira Tinôco, I. de F., Christiam Barbosa, R., Resende, M. de O., Teixeira Albino, L. F., & Teixeira Coelho, S. (2017). Poultry litter as biomass energy: A review and future perspectives. Renewable and Sustainable Energy Reviews, 76(March), 941–949. https://doi.org/10.1016/j.rser.2017.03.104

  66. Sarrion, A., Ipiales, R. P., de la Rubia, M. A., Mohedano, A. F., & Diaz, E. (2023). Chicken meat and bone meal valorization by hydrothermal treatment and anaerobic digestion: Biofuel production and nutrient recovery. Renewable Energy, 204(December 2022), 652–660. https://doi.org/10.1016/j.renene.2023.01.005

  67. Seawright, R., Marcicano, J., & Sanches, R. (2013). Study of Physical Properties of Chicken Feathers for Commercial Use. International Journal of Textile and Fashion Technology (IJTFT), 3(2), 29–38. https://d1wqtxts1xzle7.cloudfront.net/31134407/3.Chicken_Feather.full.pdf?1366176797=&response-content-disposition=inline%3B+filename%3DChicken_Feather_Study_of_Physical_Proper.pdf&Expires=1611266954&Signature=XWIOHdYrnWRbhLtKX~~-OOqkGyGwLo7ukcfv-ZdoLDFvL

  68. Semenza, M., Viera, M., Curutchet, G., & Donati, E. (2002). v29. Latin American Applied Research, 32, 303–306.

  69. Shaklee, W. E. (1973). Research on Poultry Waste in the United States. World’s Poultry Science Journal, 29(4), 323–344. https://doi.org/10.1079/WPS19730016

  70. Sikder, S., & Joardar, J. C. (2019). Biochar production from poultry litter as management approach and effects on plant growth. International Journal of Recycling of Organic Waste in Agriculture, 8(1), 47–58. https://doi.org/10.1007/s40093-018-0227-5

  71. Škerget, M., Čolnik, M., Zemljič, L. F., Gradišnik, L., Semren, T. Ž., Lovaković, B. T., & Maver, U. (2023). Efficient and Green Isolation of Keratin from Poultry Feathers by Subcritical Water. Polymers, 15(12), 2658. https://doi.org/10.3390/polym15122658

  72. Sun, W., Zhao, M., Cui, C., Zhao, Q., & Yang, B. (2010). h26. Meat Science, 86(2), 276–282. https://doi.org/https://doi.org/10.1016/j.meatsci.2010.04.014

  73. Tesfaye, T., Sithole, B., Ramjugernath, D., & Chunilall, V. (2017). Valorisation of chicken feathers: Characterisation of chemical properties. Waste Management, 68, 626–635. https://doi.org/10.1016/j.wasman.2017.06.050

  74. Tesfaye, T., Sithole, B., Ramjugernath, D., & Mokhothu, T. (2018). Valorisation of chicken feathers: Characterisation of thermal, mechanical and electrical properties. Sustainable Chemistry and Pharmacy, 9(March), 27–34. https://doi.org/10.1016/j.scp.2018.05.003

  75. Thaler, E. A., Larsen, I. J., & Yu, Q. (2021). The extent of soil loss across the US Corn Belt. Proceedings of the National Academy of Sciences, 118(8). https://doi.org/10.1073/pnas.1922375118

  76. Tiong, H. Y., Lim, S. K., Lee, Y. L., Ong, C. F., & Yew, M. K. (2020). Environmental impact and quality assessment of using eggshell powder incorporated in lightweight foamed concrete. Construction and Building Materials, 244, 118341. https://doi.org/10.1016/j.conbuildmat.2020.118341

  77. Tran, C. D., Prosencyes, F., Franko, M., & Benzi, G. (2016). Synthesis, structure and antimicrobial property of green composites from cellulose, wool, hair and chicken feather. Carbohydrate Polymers, 151, 1269–1276. https://doi.org/10.1016/j.carbpol.2016.06.021

  78. Udenigwe, C. C., Udechukwu, M. C., Yiridoe, C., Gibson, A., & Gong, M. (2016). h25. Journal of Functional Foods, 20, 195–203. https://doi.org/https://doi.org/10.1016/j.jff.2015.11.004

  79. Walton, H. V., Cotterill, O. J., & Vandepopuliere, J. M. (1973). Composition of Shell Waste from Egg Breaking Plants. Poultry Science, 52(5), 1836–1841. https://doi.org/10.3382/ps.0521836

  80. Weidelener, A., Maier, W., & Krampe, J. (2007). c28. 148, 269–272.

  81. Wu, G., Healy, M. G., & Zhan, X. (2009). Effect of the solid content on anaerobic digestion of meat and bone meal. Bioresource Technology, 100(19), 4326–4331. https://doi.org/10.1016/j.biortech.2009.04.007

  82. Yanli, Y., Peidong, Z., Wenlong, Z., Yongsheng, T., Yonghong, Z., & Lisheng, W. (2010). Quantitative appraisal and potential analysis for primary biomass resources for energy utilization in China. Renewable and Sustainable Energy Reviews, 14(9), 3050–3058. https://doi.org/10.1016/j.rser.2010.07.054

  83. Yerramala, A. (2014). Properties of concrete with eggshell powder as cement replacement. Indian Concrete Journal, 88(10), 94–102.

  84. Yuca, H. (2022). Capsicum annuum L. In Novel Drug Targets with Traditional Herbal Medicines: Scientific and Clinical Evidence (pp. 95–108). https://doi.org/10.1007/978-3-031-07753-1_7

  85. Zapata, L., Cardona, S., Manotas, S., Gómez, F., Suarez, L., Andrade, H., Araya, P., Simpson, R., & Castro, Ó. (2021). Valorization of The By-Products of Poultry Industry (Bones) By Enzymatic Hydrolysis and Glycation to Obtain Antioxidants Compounds. https://doi.org/10.21203/rs.3.rs-972845/v1

  86. Zhang, L., Ren, J., & Bai, W. (2023). A Review of Poultry Waste-to-Wealth: Technological Progress, Modeling and Simulation Studies, and Economic- Environmental and Social Sustainability. Sustainability (Switzerland), 15(7). https://doi.org/10.3390/su15075620

  87. Zhang, L. Y., Bi, Q., Zhao, C., Chen, J. Y., Cai, M. H., & Chen, X. Y. (2020). Recent Advances in Biomaterials for the Treatment of Bone Defects. Organogenesis, 16(4), 113–125. https://doi.org/10.1080/15476278.2020.1808428

  88. Żołnowski, A. C., Bakuła, T., Rolka, E., & Klasa, A. (2022). Effect of Mineral–Microbial Deodorizing Preparation on the Value of Poultry Manure as Soil Amendment. International Journal of Environmental Research and Public Health, 19(24). https://doi.org/10.3390/ijerph192416639

Acknowledgments

The authors express their sincere gratitude to National Institute of Food Technology, Entrepreneurship and Management (NIFTEM) – Thanjavur, Thanjavur, Tamil Nadu, for providing the facilities and DST-SERB-SRG/2021/001005 for funding support to carry out the study.

Author information

Authors and Affiliations

(#Equally contributed)

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur,

Thanjavur – 613 005, Tamil Nadu, India

*Corresponding author. Email: vignesh@iifpt.edu.in

Editor Information

Editors and Affiliations

Department of Academics and Human Resource Development

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T)

(An Institute of National Importance)

Ministry of Food Processing Industries (MoFPI), Govt. of India

Thanjavur, Tamil Nadu, India. Pin Code – 613005

Dr. S. Vignesh

Dr. N. Baskaran

Dr. M. Loganathan

Rights and permissions

To request permission, please contact Skyfox Publishing Group

Copyright Information

© 2023 The Author(s), under exclusive license to Skyfox Publishing Group

About this Chapter

Cite this chapter

Keerthika, P., Kevin, F., Lakshmi Sruthi, L., Lavanya, M., Bhavadharani, M, Baskaran, N., & Vignesh, S. (2023). Emerging Food and Bioscience Research on Human Health: Safety, Security and Sustainable Aspects. In S. Vignesh, Baskaran, N., Loganthan, M (Ed.), A Review on Valorisation of Food Scraps and Derivatives: Skyfox Publishing Group. https://doi.org/10.22573/spg.023.978-93-90357-85-7/7

DOI

https://doi.org/10.22573/spg.023.978-93-90357-85-7/7

Published Date

04 December 2023
Price : 2500
Get This Book now

Sections

© Copyright – Skyfox Publishing Group. A Division of Skyfox Research Foundation a not-for-profit publisher