Determination of Opinions and Level of knowledge of Culinary Program Students about Genetically Modified Organisms (GMO’s): Istanbul. International Journal of Agricultural and Life Sciences, [S. l.], v. 3, n. 1, p. 136–146, 2017. Disponível em: https://skyfox.co/ijals/index.php/als/article/view/27.. Acesso em: 15 nov. 2024.