Optimization of Ready-to-Drink Beverage and Ready-to-Reconstitute Mix of Ginger Based Appetizer. International Journal of Agricultural and Life Sciences, [S. l.], v. 5, n. 4, p. 280–283, 2019. Disponível em: https://skyfox.co/ijals/index.php/als/article/view/46.. Acesso em: 15 nov. 2024.