[1]
“Optimization of Ready-to-Drink Beverage and Ready-to-Reconstitute Mix of Ginger Based Appetizer”, Int J Agric Life Sci, vol. 5, no. 4, pp. 280–283, Dec. 2019, Accessed: Nov. 15, 2024. [Online]. Available: https://skyfox.co/ijals/index.php/als/article/view/46