Aims and Scope

Aims

International Journal of Agricultural and Life sciences (IJALS) is an international, scholarly and scientific open access journal publishing peer-reviewed research papers, review articles, communications and short notes that reflect the breadth and multidisciplinary in all areas of Agricultural and Life sciences. The journal will consider contributions focusing on to publish research on the science and technology of crop and animal production, biosecurity, and post harvest handling of produce, agricultural technology, management of the natural resource base for agricultural production (land, soil and water), rural management and agricultural development, biochemistry and molecular biology, cell biology, molecular and cellular aspects of biomedicine, neuroscience, pharmacology and immunology and agriculture in changing environments.  Accordingly, the scope of the journal for the consideration of submissions is set out in more detail below.

Subject Areas

Subject areas suitable for publication include, but are not limited to the following fields:

• Advances in traditional agronomy
• Agricultural ecology
• Agricultural production of renewable energies
• Agricultural research station management
• Agriculture and global changes
• Agriculture and preservation of natural resources
• Agro-climatology and agronomic modeling
• Agro-ecosystems and the environment
• Agri Microbiology, Molecular biology and Parasitology
• Agri Bioinformatics and Botany and Zoology
• Biofuel crops
• Biogeochemistry of agrosystems
• Biotechnology and breeding, plant molecular biology and genomics
• Crop and system modelling
• Crop physiology
• Crop production and management
• Crop quality and post-harvest physiology
• Cropping systems
• Decision support systems and companion modelling
• Drought stresses
• Ecological cropping and farming systems
• Ecological pest control and biopesticides
• Economical and social impacts of genetic engineering applications
• Environmental impact on soil, water, air and biodiversity
• Environmental management in agronomy
• Environmental quality
• Extreme temperatures as: heat, cold and chilling stress limit the cultivation of crops
• Farming and cropping systems
• Field crops
• Flooding and oxidative stress, mineral deficiency and toxicity stress and means of restricting them
• Food Science, Food quality, food safety, supply chain management, and geographical indication
• Forages
• General and special science of abiotic plant stress
• Genetically modified organisms (GMOs) in cropping systems
• Innovation in farming systems
• Innovative crops
• Integrated agricultural systems
• Medicinal Plants
• Military land use and management
• Nursing & Health Sciences
• Organic farming
• Plant genetics
• Plant physiology and plant-environment interactions
• Plant production systems and optimization pre-harvest production practices
• Plant-soil relationships
• Pollutants in agrosystems
• Production agriculture
• Professional practitioners
• Pharmaceutical sciences, Pharmacogenomics, Pharmacology and Phytochemistry
• Risk assessment for food, ecotoxicology
• Social and economical issues of agricultural changes
• Sustainable agriculture, ecological production
• Sustainable land use
• Vegetable crops