skyfox,journals,tamilnadu
Home | About Us
Emerging Food and Bioscience Research on Human Health: Safety, Security and Sustainable Aspects

Emerging Food and Bioscience Research on Human Health: Safety, Security and Sustainable Aspects

Total Number of Pages : 310

Jamun Fruits as a Potential Natural Therapeutic Agent: An updated Review on its Health Benefits

Author : Ghana Kanta Kuli1, S Vignesh2, Chidanand DV2 and Baskaran N2*
Mail Id : baskaran@iifpt.edu.in

Abstract

Tropical fruit Syzygium cumini, also referred to as jamun, is a native of the Indian subcontinent, is widely planted throughout numerous continents due to its extraordinary capacity to adapt to various climatic conditions. From India to Southeast Asia, where nations like Bangladesh, Sri Lanka, and Myanmar are included, is where its native range is found with a long history of traditional medicinal use. Due to its adaptability and ability to survive in a variety of environments, jamun trees are a common fruit crop in Asia, Africa, and some regions of South America. In the summer, they produce dark-purple berries that are not only delicious but also nutrient-dense. Jamun offers a wide range of health advantages because of its abundance in antioxidants, dietary fiber, vitamins, and minerals. Because it improves insulin sensitivity and blood sugar regulation, research suggests it may be useful in the management of diabetes. Additionally, the abundance of antioxidants in jamun fights oxidative stress and inflammation, possibly lowering the risk of chronic illnesses. Its dietary fiber aids in weight control and supports digestive health. Jamun also has anti-viral, anti-microbial, and even potential anti-cancer capabilities. It may also strengthen the immune system, promote cardiovascular health, and support cardiovascular health. Although jamun has many health benefits, it should be used in moderation as part of a balanced diet, taking into account individual variances and any sensitivities. Overall, the widespread use, adaptability, and exceptional health benefits of jamun highlight its value as a fruit with a significant capacity to improve people’s well-being.

Keywords

Syzygium cumini botanical features therapeutic agent health benefits and value added products.

References

  1. Agarwal, P., Kumar Gaur, P., Tyagi, N., Puri, D., Kumar, N., & Sadish Kumar, S. (2019). An Overview of Phytochemical, Therapeutic, Pharmacological and Traditional Importance of Syzygium cumini. ASIAN JOURNAL OF PHARMACOGNOSY Mini Review Asian J. Pharmacogn, 3(1), 5–17.

  2. Ahmad Lone, Z., Lone, Z. A., & Jain, N. K. (2022). Role of Indian Black Berry (Jamun) in Traditional and Medicinal Uses in Indore Region of Madhya Pradesh, India‏. Researchgate.Net‏, March, 4–9. https://www.researchgate.net/profile/Zahoor- Lone/publication/359209969_

  3. Aqil, F., Munagala, R., Jeyabalan, J., Joshi, T., Gupta, R. C., & Singh, I. P. (2014). The Indian Blackberry (Jamun), Antioxidant Capacity, and Cancer Protection. In Cancer: Oxidative Stress and Dietary Antioxidants. Elsevier. https://doi.org/10.1016/B978-0-12-405205-5.00010-6

  4. Ayyanar, M., & Subash-Babu, P. (2012). Syzygium cumini (L.) Skeels: A review of its phytochemical constituents and traditional uses. Asian Pacific Journal of Tropical Biomedicine, 2(3), 240–246. https://doi.org/10.1016/S2221-1691(12)60050-1

  5. Ayyanar, M., & Subash-Babu, P. (2012). Syzygium cumini (L.) Skeels: A review of its phytochemical constituents and traditional uses. Asian Pacific Journal of Tropical Biomedicine, 2(3), 240–246. https://doi.org/10.1016/S2221-1691(12)60050-1

  6. Baslingappa Swami, S., & Baban Kalse, S. (2020). Bioactive compounds in jamun (Syzygium cumini L.) Skeels. ~ 161 ~ The Pharma Innovation Journal, 9(11), 161–167. http://www.thepharmajournal.com

  7. Bhawakar, S., Kumar, T., & Meena, D. S. (2020). Syzygium cumini (L.) Skeels–The Black Gold of Delhi. The Botanica, March. https://www.researchgate.net/profile/Devender_Meena/publication/345071205_Syzygium_cumini_L_Skeels_-_The_Black_Gold_of_Delhi/links/5f9d54e2a6fdccfd7b8dfc3d/Syzygium-cumini-L-Skeels-The-Black-Gold-of-Delhi.pdf

  8. Bhawakar, S., Kumar, T., & Meena, D. S. (2020). Syzygium cumini (L.) Skeels–The Black Gold of Delhi. The Botanica, March. https://www.researchgate.net/profile/Devender_Meena/publication/345071205_Syzygium_cumini_L_Skeels_-_The_Black_Gold_of_Delhi/links/5f9d54e2a6fdccfd7b8dfc3d/Syzygium-cumini-L-Skeels-The-Black-Gold-of-Delhi.pdf

  9. Bhawakar, S., Kumar, T., & Meena, D. S. (2020). Syzygium cumini (L.) Skeels–The Black Gold of Delhi. The Botanica, March. https://www.researchgate.net/profile/Devender_Meena/publication/345071205_Syzygium_cumini_L_Skeels_-_The_Black_Gold_of_Delhi/links/5f9d54e2a6fdccfd7b8dfc3d/Syzygium-cumini-L-Skeels-The-Black-Gold-of-Delhi.pdf

  10. Chaudhuri, A. K. N., Pal, S., Gomes, A., & Bhattacharya, S. (1990). Anti‐inflammatory and related actions of Syzygium cuminii seed extract. Phytotherapy Research, 4(1), 5–10. https://doi.org/10.1002/ptr.2650040103

  11. Chandrasekaran, M., & Venkatesalu, V. (2004). Antibacterial and antifungal activity of Syzygium jambolanum seeds. Journal of Ethnopharmacology, 91(1), 105–108. https://doi.org/10.1016/j.jep.2003.12.012

  12. Chandrasekaran, M., & Venkatesalu, V. (2004). Antibacterial and antifungal activity of Syzygium jambolanum seeds. 91(November 2003), 105–108. https://doi.org/10.1016/j.jep.2003.12.012

  13. Dagadkhair, A. C. (2017). Jamun (Syzygium cumini) Skeels: A Traditional Therapeutic Tree and its Processed Food Products. International Journal of Pure & Applied Bioscience, 5(5), 1202–1209. https://doi.org/10.18782/2320-7051.4011

  14. Dagadkhair, A. C. (2017). Jamun (Syzygium cumini) Skeels: A Traditional Therapeutic Tree and its Processed Food Products. International Journal of Pure & Applied Bioscience, 5(5), 1202–1209. https://doi.org/10.18782/2320-7051.4011

  15. Eshwarappa, R. S. B., Iyer, R. S., Subbaramaiah, S. R., Richard, S. A., & Dhananjaya, B. L. (2014). Antioxidant activity of Syzygium cumini leaf gall extracts. BioImpacts, 4(2), 101–107. https://doi.org/10.5681/bi.2014.018

  16. Ghosh, P., Pradhan, R. C., Mishra, S., Patel, A. S., & Kar, A. (2017). Physicochemical and nutritional characterization of jamun (Syzygium Cuminii). Current Research in Nutrition and Food Science, 5(1), 25–35. https://doi.org/10.12944/CRNFSJ.5.1.04

  17. Jagetia, G. C. (2017). Phytochemical Composition and Pleotropic Pharmacological Properties of Jamun, Syzygium Cumini Skeels. Journal of Exploratory Research in Pharmacology, 2(2), 54–66. https://doi.org/10.14218/jerp.2016.00038

  18. Jagetia, G. C., Shetty, P. C., & Vidyasagar, M. S. (2008). Treatment of mice with leaf extract of Jamun (Syzygium Cumini Linn. Skeels) protects against the radiation-induced damage in the intestinal mucosa of mice exposed to different doses of γ-radiation. Pharmacologyonline, 1, 169–195.

  19. Jang, M. H., Piao, X. L., Kim, J. M., Kwon, S. W., & Park, J. H. (2008). Inhibition of cholinesterase and amyloid-&bgr; aggregation by resveratrol oligomers from Vitis amurensis. Phytotherapy Research, 22(4), 544–549. https://doi.org/10.1002/ptr

  20. Joshi, M., Paudel, M., & Upreti, S. (2019). Therapeutic influence of Jamun (Syzygium cumini): A review. Journal of Pharmacognosy and Phytochemistry, 8(3), 1056–1059.

  21. Kaur, H., & Kaur, A. (2018). Standardization of Propagation Techniques in Jamun. International Journal of Current Microbiology and Applied Sciences, 7(10), 2143–2151. https://doi.org/10.20546/ijcmas.2018.710.246

  22. Katiyar, D., Singh, V., & Ali, M. (2016). Recent advances in pharmacological potential of Syzygium cumini: A review. Pelagia Research Library Advances in Applied Science Research, 7(3), 1–12. www.pelagiaresearchlibrary.com

  23. Khayum, A., Krishna, H., Sadananda, G., Gowda, A., Shankarappa, T., & Taj, S. (2018). Development of value added product of jamun syrup blended with avocado and Nannari. Journal of Pharmacognosy and Phytochemistry, 7(4, July), 776–780.

  24. Kishore, K. (2019). Phenological growth stages and heat unit requirement of Indian blackberry (Syzygium cumini L., Skeels). Scientia Horticulturae, 249(November 2018), 455–460. https://doi.org/10.1016/j.scienta.2019.02.032

  25. Kumar, M., Zhang, B., Nishad, J., Verma, A., Sheri, V., Dhumal, S., Radha, Sharma, N., Chandran, D., Senapathy, M., Dey, A., Rajalingam, S., Muthukumar, M., Mohankumar, P., Amarowicz, R., Pateiro, M., & Lorenzo, J. M. (2022). Jamun (Syzygium cumini (L.) Skeels) Seed: A Review on Nutritional Profile, Functional Food Properties, Health-Promoting Applications, and Safety Aspects. Processes, 10(11). https://doi.org/10.3390/pr10112169

  26. Machado, R. R. P., Jardim, D. F., Souza, A. R., Scio, E., Fabri, R. L., Carpanez, A. G., Grazul, R. M., de Mendonça, J. P. R. F., Lesche, B., & Aarestrup, F. M. (2013). The effect of essential oil of Syzygium cumini on the development of granulomatous inflammation in mice. Revista Brasileira de Farmacognosia, 23(3), 488–496. https://doi.org/10.1590/S0102-695X2013005000030

  27. Madani, B. (2021). A Promising Fruit for the Future. HorticultMadani, Babak. 2021. “A Promising Fruit for the Future.” Horticulture Reviews 48: 275–306.Ure Reviews, 48, 275–306.

  28. Madani, B., Mirshekari, A., Yahia, E. M., Golding, J. B., Hajivand, S., & Dastjerdy, A. M. (2021). Jamun (Syzygium cumini L. Skeels): A Promising Fruit for the Future. Horticultural Reviews, Volume 48, 48, 275–306. https://doi.org/10.1002/9781119750802.ch5

  29. Muhialdin, B. J., Osman, F. A., Muhamad, R., Wan Sapawi, C. W. N. S. C., Anzian, A., Voon, W. W. Y., & Hussin, A. S. M. (2019). Effects of sugar sources and fermentation time on the properties of tea fungus (kombucha) beverage. International Food Research Journal, 26(2), 481–487.

  30. Nadu, T. (1998). Effect of Syzigium cumini Alloxan-Induced. 81–86.

  31. Patil, S. S., Thorat, R. M., & Rajasekaran, P. (2012). Utilization of Jamun Fruit (Syzygium cumini) for Production of Red Wine. Journal of Advanced Laboratory Research in Biology, 2(2), 200–203. www.sospublication.co.in

  32. Patil, S. S., Thorat, R. M., & Rajasekaran, P. (2012). Utilization of Jamun Fruit (Syzygium cumini) for Production of Red Wine. Journal of Advanced Laboratory Research in Biology, 2(2), 200–203. www.sospublication.co.in

  33. Priyadarshinee Sahu, P., Behera, L., Nayak, S., & Chandra Samal, K. (2020). Health benefits of Jamun (Syzygium cumini) an Underutilised fruit: A ray in nanotechnology field. ~ 74 ~ Journal of Pharmacognosy and Phytochemistry, 9(5), 74–80. www.phytojournal.com

  34. Priyadarshinee Sahu, P., Behera, L., Nayak, S., & Chandra Samal, K. (2020). Health benefits of Jamun (Syzygium cumini) an Underutilised fruit: A ray in nanotechnology field. ~ 74 ~ Journal of Pharmacognosy and Phytochemistry, 9(5), 74–80. www.phytojournal.com

  35. Ramaraj, J., Ramya, S., Neethirajan, K., & Jayakumararaj, R. (2013). Profile of bioactive compounds in Syzygium cumini-a review. Article in Journal of Pharmacy Research, 5(8), 4548–4553. https://www.researchgate.net/publication/235768116

  36. Ramteke, V., Kurrey, V., Kar, S., Plum, B., Plum, J., & Blackberry, I. (2015). Popular Kheti. 3(3), 188–190.

  37. Ranjan, A., Jaiswal, A., & Raja, R. B. (2011). Enhancement of Syzgium cumini (Indian jamun) active constituents by ultra-violet (UV) irradiation method. Scientific Research and Essays, 6(12), 2457–2464. https://doi.org/10.5897/SRE10.977

  38. Rb, K., Vidyapeeth, M. K., Desai, I., Ar, I. S., Deshmukh, I., Gb, D., Ar, S., & Nm, D. (2019). Physico-chemical and nutritional properties of jamun (Syzygium cumini) seed. ~ 211 ~ Journal of Pharmacognosy and Phytochemistry, 8(2), 211–213.

  39. Rehaman, S. (2021). International Journal of Botany Studies Therapeutic traits of jamun tree: Syzygium cumini ( Linn .) to combat against covid-19 Therapeutic traits of jamun tree : Syzygium cumini ( Linn .) to combat against covid-19. October. www.botanyjournals.com

  40. Raza, A., Butt, M. S., Iahtisham-Ul-Haq, & Suleria, H. A. R. (2017). Jamun (Syzygium cumini) seed and fruit extract attenuate hyperglycemia in diabetic rats. Asian Pacific Journal of Tropical Biomedicine, 7(8), 750–754. https://doi.org/10.1016/j.apjtb.2017.07.006

  41. Raza, A., Usman Ali, M., Nisar, T., Ahmad Qasrani, S., Hussain, R., & Nawaz Sharif, M. (2015). Proximate Composition of Jamun (Syzygium cumini) Fruit and Seed. J. Agric. & Environ. Sci, 15(7), 1221–1223. https://doi.org/10.5829/idosi.aejaes.2015.15.7.12700

  42. Roger Kuiate, Simplice Mouokeu, Hypolyte K. Wabo and Pierre Tane. Antidermatophytic Triterpenoids from Syzygium jambos (L.) Alston (Myrtaceae) Jules Department of Biochemistry, University of Dschang, P.O. Box 67, Dschang, Cameroon Department of Chemistry, University of Dschang, P.O. Box 67, Dschang, Cameroon

  43. Saeed, A., Kauser, S., & Iqbal, M. (2018). Nutrient, mineral, antioxidant, and anthocyanin profiles of different cultivars of syzygium cumini (Jamun) at different stages of fruit maturation. Pakistan Journal of Botany, 50(5), 1791–1804.

  44. Sagar, A., & Dubey, A. (2019). Post-harvest value addition of Syzygium cumini L .( Jamun ). 7(3), 590–593.

  45. Sarma, M. P., & Devi, R. (2020). Research Trends in Food Technology and Nutrition (Issue December).

  46. Sci-Hub | Effect of inlet temperature on physicochemical properties of spray-dried jamun fruit juice powder. Powder Technology, 274, 37–43 | 10.1016/j.powtec.2015.01.016. (n.d.). Retrieved September 4, 2023, from https://sci-hub.se/https://doi.org/10.1016/j.powtec.2015.01.016

  47. Se, A. C. A., & Dy, S. T. U. (2012). Processing and value addition in jamun. 3(1), 147–149.

  48. Singh, S., Singh, A. K., Saroj, P. L., & Mishra, S. (2019). Research status for technological development of jamun (Syzygium cumini) in India: A review. Indian Journal of Agricultural Sciences, 89(12), 1991–1998. https://doi.org/10.56093/ijas.v89i12.96260

  49. Singh, V. P. (2021). Jamun ’ s : Medicinal impact and Benefits ( S . cumini ) Vijay Pratap Singh. January, 10–14. https://doi.org/10.35629/5252-0212264267

  50. Singh, Y., Bhatnagar, P., & Kumar, S. (2019). A review on bio-active compounds and medicinal strength of A review on bio-active compounds and medicinal strength of Jamun ( Syzygium cumini Skeels ). International Journal of Chemical Studies, 7(4), 3112–3117. https://www.researchgate.net/publication/335222811

  51. Singh, Y., Bhatnagar, P., & Kumar, S. (2019). A review on bio-active compounds and medicinal strength of A review on bio-active compounds and medicinal strength of Jamun ( Syzygium cumini Skeels ). International Journal of Chemical Studies, 7(4), 3112–3117. https://www.researchgate.net/publication/335222811

  52. Srivastava, S., & Chandra, D. (2013). Pharmacological potentials of Syzygium cumini : A review. https://doi.org/10.1002/jsfa.6111

  53. Swami, S. B., Thakor, N. S. J., Patil, M. M., & Haldankar, P. M. (2012). Jamun (<i>Syzygium cumini </i>(L.)): A Review of Its Food and Medicinal Uses. Food and Nutrition Sciences, 03(08), 1100–1117. https://doi.org/10.4236/fns.2012.38146

  54. Tak, Y., Kaur, M., Jain, M. C., Samota, M. K., Meena, N. K., Kaur, G., Kumar, R., Sharma, D., Lorenzo, J. M., & Amarowicz, R. (2022). Jamun Seed: A Review on Bioactive Constituents, Nutritional Value and Health Benefits. Polish Journal of Food and Nutrition Sciences, 72(3), 211–228. https://doi.org/10.31883/pjfns/152568

  55. Tomar, R., Pal, R., Singh, P., & Grassland, I. (2020). Jamun An Under-Exploited Indigenous Fruit Tree Of India : A Jamun An Under-Exploited Indigenous Fruit Tree Of India : A Review. October 2021. https://doi.org/10.53390/ijas.v11i1.8

  56. Veigas, J. M., Narayan, M. S., Laxman, P. M., & Neelwarne, B. (2007). Chemical nature, stability and bioefficacies of anthocyanins from fruit peel of syzygium cumini Skeels. Food Chemistry, 105(2), 619–627. https://doi.org/10.1016/j.foodchem.2007.04.022

  57. Veigas, J. M., Narayan, M. S., Laxman, P. M., & Neelwarne, B. (2007). Chemical nature, stability and bioefficacies of anthocyanins from fruit peel of syzygium cumini Skeels. Food Chemistry, 105(2), 619–627. https://doi.org/10.1016/j.foodchem.2007.04.022.

  58. Yogeeswari, P., & Sriram, D. (2010). Betulinic Acid and Its    Derivatives: A Review on their Biological Properties. Current Medicinal Chemistry, 12(6), 657–666.  https://doi.org/10.2174/0929867053202214.

Acknowledgments

Not announced

Conflicts of Interest

The authors declare no conflict of interest.

Author information

Authors and Affiliations

1Project External student, Assam Agricultural University, Jorhat

2National Institute of Food Technology, Entrepreneurship and Management-Thanjavur (NIFTEM-T), Tamil Nadu-613005

*Corresponding author. Email: baskaran@iifpt.edu.in

Editor Information

Editors and Affiliations

Department of Academics and Human Resource Development

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T)

(An Institute of National Importance)

Ministry of Food Processing Industries (MoFPI), Govt. of India

Thanjavur, Tamil Nadu, India. Pin Code – 613005

Dr. S. Vignesh

Dr. N. Baskaran

Dr. M. Loganathan

Rights and permissions

To request permission, please contact Skyfox Publishing Group

Copyright Information

© 2023 The Author(s), under exclusive license to Skyfox Publishing Group

About this Chapter

Cite this chapter

Ghana, K. K., Vignesh, S., Chidanand, D., & Baskaran, N. (2023). Emerging Food and Bioscience Research on Human Health: Safety, Security and Sustainable Aspects. In S. Vignesh, Baskaran, Loganthan, M (Ed.), Jamun fruits as a potential natural therapeutic agent: An updated review on its health benefits: Skyfox Publishing Group. https://doi.org/10.22573/spg.023.978-93-90357-85-7/2

DOI

https://doi.org/10.22573/spg.023.978-93-90357-85-7/2

Published Date

04 December 2023
Price : 2500
Get This Book now

Sections

© Copyright – Skyfox Publishing Group. A Division of Skyfox Research Foundation a not-for-profit publisher