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Review Article

A Comprehensive Review of Traditional Food Processing Methods and Their Effects on Food Security

Tegan David1* and Benjamin B.C. Turtin1*
Published 30-09-2024

DOI

https://doi.org/10.22573/spg.ijals.024.s122000121

AUTHOR AFFILIATION

1Institute of Science and Environment, University of Cumbria, UK

ABSTRACT

Traditional food processing methods, which have been used for centuries across various cultures, play a crucial role in ensuring food security. These methods, including fermentation, drying, smoking, milling, and preservation, help extend the shelf life of food, improve its nutritional quality, and enhance food availability, especially in regions prone to seasonal fluctuations and food shortages. Traditional processing methods also contribute to the development of local economies by empowering small-scale farmers and processors. However, these techniques can have both positive and negative effects on food security, depending on their efficiency, scalability, and sustainability. This review explores a range of traditional food processing methods, analyzing their impact on food preservation, nutrient retention, and the socio-economic aspects of food security. Additionally, it discusses the challenges and opportunities presented by integrating traditional food processing into modern food systems. Emphasis is placed on how these methods can complement contemporary technologies to build resilient food systems that address hunger, malnutrition, and poverty, particularly in rural and resource-poor settings.

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KEYWORDS

Traditional food processing, Food security, Preservation, Nutrient retention, Sustainable food systems, local economies, Small-scale farmers.
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ARTICLE HISTORY

Received: 04 June 2024/ Revised: 12 July 2024/ Accepted: 26 Aug 2024/ Published: 30 Sep 2024

COPYRIGHT

© 2024 Tegan et al., This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) ,which permits unrestricted use, distribution, and reproduction in any medium, provided the Original work is properly cited.

COMPETING INTERESTS

The authors have declared that no competing interests exist.

HOW TO CITE THIS ARTICLE

Tegan, D., & Benjamin B.C., T. (2024). A Comprehensive Review of Traditional Food Processing Methods and Their Effects on Food Security. Int J Agric Life Sci, 10(3), 440-443. doi: 10.22573/spg.ijals.024.s122000121.


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