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Improved Xylanase Production by Mutated Fungal Strains Enhanced by Soc (Sesame Oil Cake)

SaraJanitha Rathinam 1* and Vigneshwari.R 2
Published 30-06-2019

DOI

http://dx.doi.org/10.22573/spg.ijals.019.s12200095

AUTHOR AFFILIATION

1. Karunya University, karunya nagar-coimbatore; E-Mails: jenitha18@gmail.com 2. Vivekanandha college of engineering for women, Namakkal, Tamilnadu

ABSTRACT

The influence of oil wastes for microbial xylanase production can use sesame oil cake (SOC) as substrate by the filamentous fungi Aspergillus niger and Penicillium chrysogenum. The wild and mutated strains of these organisms are grown in Mandel’s medium with modified trace elements at ambient temperature with pH 6.0 for 6 days. Finally, the mutated strains of both the species produced xylanase in a higher amount. The maximum yield of Xylanase was from the UV mutated Aspergillus niger strain. The average production of Xylanase from this species is 0.0415IU/ml. Moreover, the Xylanase is found to be cellulase free on this substrate (SOC).

ARTICLE HISTORY

Received: May 2019 / Accepted: June 2019 / Published: June 2019

COPYRIGHT

© 2019 SaraJanitha, R et al. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/),which permits unrestricted use,  distribution, and reproduction in any medium, provided the Original work is properly cited.

COMPETING INTERESTS

The authors have declared that no competing interests exist.

HOW TO CITE THIS ARTICLE

SaraJanitha, R., & Vigneshwari, R. (2019). Improved Xylanase Production by Mutated Fungal Strains Enhanced by Soc (Sesame Oil Cake). Int J Agr Life Sci, 5(2), 269-272. doi: 10.22573/spg.ijals.019.s12200095


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