TABLE OF CONTENTS FOR YEAR 2018 (6 Articles)

Prevalence of Green Tobacco Sickness in Tobacco Production Areas in the Black Sea Region

Ahmet Kinay 1*, Dursun Kurt 2, Sıdıka Ekren 3 and H. Vakıf Mercimek 4

Year : 2018 , Volume : 4 , Issue : 1
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Evaluation of Sous-Vide Technology in Gastronomy

Seydi Yıkmış 1,2*, Harun Aksu 3, Başak Gökçe Çöl 4 and İ. Levent Demirçakmak 5

Year : 2018 , Volume : 4 , Issue : 1
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Evaluation of Bioactive Compounds in Nutrition Physiology

Yıkmış S 1 *, Kağan N 2 , Atan R.M 3 and Alpaslan M 4

Year : 2018 , Volume : 4 , Issue : 1
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A Study on the Shelf life of the Spent Hen Meat Puffed Product (SHPP) Stored at Ambient Temperature

Sarvadnya RG1*, Kokane RD2, Dange A2, Gadekar YP3, Girish PS4

Year : 2018 , Volume : 4 , Issue : 3
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Solvent Extraction and Chemical Characterization of Papaya Seeds Oil

Jiveri B1*, Muoki A2 and Kwanyi M1

Year : 2018 , Volume : 4 , Issue : 4
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