Food Safety Regulation and Standards for Food Processing and Incubation centres
Keywords:
Codex, WHO, FAO, FSMS 22000:2018, HACCPAbstract
Food standards, legislation, and regulations have tremendous effect on food safety and quality around the world. The safety of food is fundamental to all consumers. They must have confidence that the food they buy and eat is as expected, safe, and that they are protected by fraud (Food Standards Agency, 2009). Globally, food and health agencies have been looking into this matter very seriously and have developed various legislations as guidance to both food businesses and consumers. It is essential for all food manufacturers and food establishments to adhere to these standards.
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