2023: Emerging Food and Bioscience Research on Human Health: Safety, Security and Sustainable Aspects

BOOKS

• Probiotics and Prebiotics in Siddha System of Medicine Chapter 1

  R Devaki

  1-10

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• Jamun Fruits as a Potential Natural Therapeutic Agent: An updated Review on its Health Benefits Chapter 2

  Kuli Ghana Kanta , S Vignesh, DV Chidanand , N Baskaran

  11-34

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• Diet Diversity, Emotional Eating Habits and Psychology of Weight Management Among the Adolescents Residing in Twin Cities of Hyderabad Chapter 3

  Michael Patricia , Shivshetty Nagaveni

  35-46

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• Production and Characterization of Valuable Protein Hydrolysates from De-Oiled Residual Biomass-Spirulina Platensis Chapter 4

  VK Anand , G Shanthi

  47-72

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• Diatom of Interest as Food Source: Biochemical Composition of Hydrographic, Seasonal Diversity, Distribution and Abundance in Pamban Area of Gulf of Mannar, Tamil Nadu, India Chapter 5

  M Koperuncholan, T Ramesh, P Muruganantham

  73-88

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• A Review on Valorisation of Food Scraps and Derivatives Chapter 6

  Rathore Minal , Singh Diksha , Jadhav Balaji

  88-99

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• Poultry Waste Valorization and its Applications in Various Fields Chapter 7

  P Keerthika , Francis Kevin , L Lakshmi Sruthi , M Lavanya, M Bhavadharani , N Baskaran, S Vignesh

  100-125

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• Technologies Applied on Value Addition of Fruits and Vegetables Chapter 8

  R Lithiyal , Shwetha, DV Chidanand , N Baskaran, S Vignesh

  126-147

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• Elevating Health with Cordyceps Militaris: The Ultimate Food Supplement Chapter 9

  Parthasarathy Sudharsan , Krishnasamy Gobalan , Giridharan Bupesh , Marimuthu Koperuncholan , Tharumasivam Siva Vijayakumar

  148-163

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• Implementation of Bio Fortification Technique to Overcome Malnutrition – An Overview Chapter 10

  R Reshma Devi, P Sudharsan, M Koperuncholan, G Shanmugavel, B Chitra, T Siva Vijayakumar

  164-197

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• Anthropometry Measurement of Tribal Children (Kurmi-Santal) Aged from 4- 12 Years on their Nutrition in Ranibandh Block of West Bengal, India Chapter 11

  Mahata Amlan

  198-207

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• Microplastics in Food Environment: Sources, Consequences and Control Strategies Chapter 12

  C Avantika , CP Srinithi , M Lavanya, N Baskaran, S Vignesh

  208-221

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• Development and Optimization of a Novel Health Drink Comprising Seaweed, Algae, and Lab from Food Waste Origin Chapter 13

  Motiram Chimnapure Prasenjit , Chichula Meghana, S Dharanie, M Lavanya , S Nivetha , S Vignesh

  222-256

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• Pomegranate as a Potential Natural Medicinal Agent: An Updated Study of its Health Advantages Chapter 14

  M A Yogesh , S Vignesh, R Karthikeyan, N Baskaran

  257-277

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• Microbial Fortification: Sustainable Tools to Alleviate Malnutrition and Hidden Hunger Challenge Chapter 15

  S Diya Dharshini , M Anandha Keerthy, A Aarthi, M Lavanya, N Baskaran, S Vignesh

  278-295

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• Detection of VBNC State Strains within the Biofilm Matrix of SS-304 Coupon Immersed in Meat Waste by PMA-PCR Assay Chapter 16

  M Bhavadharani, M Lavanya , S Nivetha, N Baskaran, S Vignesh

  296-310

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