Pomegranate as a Potential Natural Medicinal Agent: An Updated Study of its Health Advantages
Chapter 14
Keywords:
Pomegranate, Punica granatum, Phytochemicals, Antioxidants, Chronic diseases, Oxidative stressAbstract
Punica granatum L., the scientific name for the pomegranate, is a member of the Punicaceae family, which is found all over the world. It is regarded as an essential part of the human diet and has numerous health advantages in addition to its strong antioxidant activity. A diet high in antioxidant fruits and vegetables, according to epidemiological research, considerably lowers the incidence of many diseases linked to oxidative stress. This fruits have a variety of sections, including seed, peel, juice, and leaves, all of which have a wealth of potential bioactive substances. The fruits have a high level of flavonoids (luteolin, quercetin, etc.) and polyphenols (gallic acid, ellagic acid, etc.), which gives them antioxidant potential and the ability to scavenge free radicals. It possesses a range of biological properties, including as anti-inflammatory, anti-cancer, anti-diabetic, cardio-protective, and antimicrobial potential. The entire fruit has medicinal and therapeutic uses in preventing the development of several malignancies, including prostate, breast, colon, and lung cancers. The fruits are used in traditional medicine to treat conditions like gastrointestinal, endocrine, and cardiovascular problems, among others. Modern investigations have validated a number of traditional medicinal plant properties, making them a source for the creation of novel medication compositions. These traits therefore clearly suggest that the entire pomegranate fruit offers a range of advantages in therapeutic applications and that they might be used in the future to treat severe chronic diseases. The article focuses on the possibility of developing new drugs using the bioactive substances present in pomegranates. Their incidence, production, metabolism, and health effects are all well explored.
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